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OUR MENU CHANGES SEASONALLY SO YOU WILL NEED TO COME IN TO SEE EXACTLY WHATS ON OUR CREATIVE CUSIINE MENU. FOR STARTERS YOU WILL FIND EVERYTHING FROM AVOCADO EGG ROLLS, COCONUT SHRIMP, AND TUNA TARTAR TO WINGS

IN ADDITION TO OUR WEEKLY SPECIALS. OUR SPECIALTIES INCLUDE SEVERAL STEAKS THAT ARE BROUGHT IN FROM SAN DIEGO, PAN SEARED SALMON AND RAINBOW TROUT. OUR CHEFS ALSO CREATE DINNER ENTRES SUCH AS CAJON CHICKEN PASTA, MONGOLIAN BEEF AND AND A DELICIOUS HALF-POUND ANGUS BURGER.

ADDITIONAL ITEMS ON OUR MENU INCLUDE SEASONAL SALADS, TACOS AND AMAZING HOUSE MADE DESSERTS. WE ALSO HAVE VEGETARIAN OPTIONS SUCH AS OUR IMPOSSIBLE BURGER.